Skip Navigation

International Mathematics Research Papers (2008) Vol. 2008 : article ID rpn003, 95 pages, doi:10.1093/imrp/rpn003 published on May 30, 2008
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow How to cite this article
Google Scholar
Right arrow Articles by Adler, J. D.
Right arrow Articles by Spice, L.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2008. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

Good Product Expansions for Tame Elements of p-Adic Groups

Jeffrey D. Adler1 and Loren Spice2

1 Department of Mathematics and Statistics, American University, 4400 Massachusetts Ave NW, Washington, DC 20016-8050, USA
2 The University of Michigan, Ann Arbor, MI 48109-1043, USA

Correspondence: Correspondence to be sent to: jadler{at}american.edu

We show that, under fairly general conditions, many elements of a p-adic group can be well approximated by a product whose factors have properties that are helpful in performing explicit character computations.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.